In my recent trip to Pangasinan, my mother (quite literally) dragged me to the local market for a quick lesson skin care… well sort of. She said that for this lesson, I had to remember to increase my intake of veggies, especially to prevent my skin issues that have gotten worse over the years that even Pronexin probably couldn’t fix it.
I’m not really a veggie hater, in fact I love veggies. I love Caesar’s Salad, Chopsuey, and my mom’s Kare-Kare, Banana Heart and Pinakbet. But I totally, 100% dislike Bitter Gourd (or Ampalaya, as we call it here in the Philippines). I’ve never acquired the taste for it. My brother, though, could eat a mountain of that stuff, under the condition that you let him cook it. Somehow, when he cooks Ampalaya, the bitterness isn’t detectable, hence, it’s much more tolerable for my palate.
Anyway, the thing I’ve noticed after coming home from the province is that some veggies here in Manila are not as fresh. I think after spending even a couple days there, my taste buds can detect the slightest hint of freshness in vegetables.




